Saltie Girl focuses on globally-sustainable iterations of fresh fish & seafood, be it fried, sautéed, raw, house-potted, smoked or tinned. You’ll want a seat at the bar at this cool little fish-and-shellfish-focused place with its walls painted the color of a blue-green sea.
JM Curley has one of Boston’s best burgers and you can often spot the city’s top chefs having a drink or dinner here after their shift. Check out the secret, 20-seat steakhouse in the back called “Bogie’s Place”.
