Sorellina

Deuxave has French-inspired New England cuisine from Chef Chris Coombs. The atmosphere here is elegant and modern, without feeling too stuffy.

Saltie Girl is not your typical seafood restaurant and is known for its intimate seafood bar. Don’t forget to try their specialty — a large collection of tinned fish and of course, their lobster roll.

Neptune Oyster is consistently rated the best seafood in Boston, including a fantastic raw bar.