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OAK Long Bar + Kitchen

Take a seat by the open kitchen’s fireplace and wood hearth oven at “The Oak Room,” anchored by an 83-foot-long copper bar stretching the huge room’s entire length. Dine alongside 17-foot-high Palladian windows and mirrored flatscreens, under graceful oak vaulted ceilings and crystal chandeliers — or on our expanded patio just off Copley Square. The menu at this reimagined iconic venue is a playful celebration of local food. Executive Chef Zaid Khan frequents the farmers’ market across the street in search of the finest ingredients, swapping the offerings every few weeks during the growing season.

Reserve A Table Visit Website

LOCATION
138 St. James Avenue
Boston, Massachusetts 02116

HOURS
Open Daily | 7 a.m. to 12 a.m.
Last order for food is at 11 p.m., daily.
Last call for drinks is at 11:45 p.m., daily.

Weekday (Monday-Friday)
Breakfast 7 a.m. to 10:45 a.m.
Lunch 11 a.m. to 4 p.m.
Dinner 4 p.m. to 11 p.m.
Weekend (Saturday & Sunday)
Brunch 7 a.m. to 2:30 p.m.
Dinner 3 p.m. to 11 p.m.
Patio
Closed for the season
To-Go (Daily)
12 p.m. to 8 p.m.

CONTACT
+1 617 585 7222
[email protected]

  • Small

    • Virtuous Green Juice
      kale, green apples, celery, cucumber, ginger, wheatgrass
    • Seasonal Melons and Berries
      berries, rooftop honey labneh, granola, lemongrass simple syrup
    • Green Smoothie Bowl
      açai yogurt, kiwi, flax, toasted sunflower seeds
    • Coconut & Mango Oats (V)
      turmeric, saffron, vegan coconut yogurt, mango, pistachio
    • House Smoked Salmon on Francese
      OAK cream cheese, caper berries, coddled egg, dill, cucumber, everything spice
    • Steel Cut Toasted Oatmeal (V)
      brown sugar, raisins
      • Add:
      • berries
    • Baked Pastries
      croissant, pain au chocolat, cinnamon rolls
    • The Breakfast Sandwich
      fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin

  • Large

    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • Classic Benedict*
      poached eggs, wolferman’s english muffins, hollandaise
      • Add:
      • avocado
      • country ham
      • lobster
    • Boston Baked Bean & Eggs
      hearth baked eggs, pork andouille, spinach, parmesan
    • Strawberry & Lemon Cheesecake Pancakes
      gluten free pancakes, lemon cheesecake glaze, pimm's and freeze dried strawberries, basil oats
    • Bread Pudding French Toast
      vanilla apple butter, maker's mark maple, dulce de leche, spiced feuilletine
    • The American Dream
      two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice of:
      • chicken sausage
      • maple cured bacon & toast
    • Petit-Déjeuner
      açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice

  • Hot Beverage

    • H.C Valentine Small Batch Coffee
    • Nespresso
      espresso | double espresso | cappuccino | latte
    • LOT 35 Teas "Life Re-Blended"
      imperial breakfast | decaf english breakfast | jasmine gold dragon | oregon mint | egyptian chamomile | flora’s berry garden | creamy early grey

  • Cold Beverages

    • Juices
      orange | grapefruit | apple | cranberry
    • Milk
      whole | skim | cream | oat | almond
    • Still Water (750ml)
    • Sparkling Water (750ml)
    • Soft Drinks
      coke | diet coke | sprite
    • Fever-Tree
      ginger ale | tonic water | soda water

  •  

    View Breakfast Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Appetizers

    • Hearth Baked Bread
      honey butter
    • New England Clam Chowder
      bacon, chili oil
    • Shishito Peppers
      yuzu aioli, togarashi, cilantro
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws
    • Baby Gem & Radicchio
      snap peas, pecorino, croutons, green goddess
      • add avocado, chicken, shrimp or lobster
    • Roasted Winter Squash & Endive
      fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette
      • add avocado, chicken, shrimp or lobster

  • Pizza

    • Margherita Pizza
      smoked san marzano sauce, heirloom tomatoes, buffalo mozzarella, basil
    • North End Pizza
      smoked san marzano sauce, soppressata, heirloom tomatoes, maplebrook mozzarella, basil, agrodolce pine nuts

  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Smoked Turkey on Focaccia
      applewood bacon, farmstand tomato, bibb lettuce, secret sauce
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Langoustine & Diver Scallop Risotto
      green crab marinière risotto, pistachios, fennel, fines herbes, buddha’s hand oil
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • Stuffed Cornish Game Hen
      foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus
    • 8oz Flat Iron Steak*
      petite green bistro salad, chimichurri

  • Dessert

    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Molten Chocolate Cake
      vanilla ice cream
    • Bread Pudding
      maker’s mark caramel, bacon, walnut praline, vanilla ice cream

  •  

    View Lunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Appetizers

    • Hearth Baked Bread
      honey butter
    • New England Clam Chowder
      bacon, chili oil
    • Jackfruit Al Pastor Tostadas (V)
      guajillo chili, black bean, cured tofu
    • Nori & Oyster Mushroom (V)
      sushi rice, finger lime, shiso, wasabi
    • Striped Bass Ceviche*
      leche de tigre, shaved red onion, sweet potato, heirloom peruvian corn, house spiced plantain
    • Salt Cod Brandade
      caviar, brioche, calabrian anchovy crumb, chive oil
    • Lamb Tartare on Francese
      egg yolk jam, fried capers, golden shallots, mache, pink peppercorn emulsion
    • Roasted Winter Squash & Endive
      fromage blanc, pumpkin seeds, pomegranate, pecans, maker’s vinaigrette
      • add avocado, chicken, blackened shrimp or lobster
    • Baby Gem & Radicchio
      snap peas, pecorino, croutons, green goddess
      • add avocado, roasted chicken or lobster
    • Blue Hill Mussels
      plum tomato sauce, n'duja, sweet chilies, potato straws

  • Hearth Plates

    • Curried & Smoked Cauliflower
      fried curry leaves, fresno crème fraîche, narragansett pickled mustard seeds
    • Shishito Peppers
      yuzu aioli, togarashi, cilantro
    • Sweet Potato Fondant
      shaved sprouts, dried red currants, jus de quince
    • Charred Head-On Tiger Prawn
      green harissa, mint, meyer lemon
    • Wellfleet Countneck Clams
      white wine and confit garlic broth, shishito peppers, pane francese
    • Veal Osso Buco
      polenta, chanterelles, swiss chard, hazelnut & black currant gremolata

  • Entrées

    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Burger*
      smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli
    • Cajun Shrimp & Grits
      smoked gouda, jalapeño, okra, sausage
    • Grilled Spanish Octopus
      chickpeas, marcona almonds, olives, green garlic chermoula
    • Izzy's Saffron Paella
      bomba rice, chorizo, lima beans, prawn, littleneck clams, blue hill bay mussels
    • Langoustine & Diver Scallop Risotto
      green crab marinière risotto, pistachios, fennel, fines herbes, buddha’s hand oil
    • Seared King Salmon
      burnt leeks, smoked sunchoke purée, fried parsley, garlic beurre noisette
    • Stuffed Cornish Game Hen
      foie gras & truffle stuffing, kohlrabi two ways, brown chicken jus
    • Duroc Pork Chop
      onion crunch, glazed cabbage, Chef Izzy’s pork mole
    • 14oz New York Strip*
      petite green bistro salad, chimichurri

  • Supplements

    • Truffle Fries
      parmesan, aioli
    • Mac & Cheese
      smoked gouda, house crust
    • Sauteed Seasonal Greens (V)
      crispy shallots, chili oil

  • Dessert

    • Chocolate Chip Skillet Cookie
      vanilla ice cream
    • Molten Chocolate Cake
      vanilla ice cream
    • Bread Pudding
      maker’s mark caramel, bacon, walnut praline, vanilla ice cream

  •  

    View Dinner Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Good Morning

    • Virtuous Green Juice (v)
      kale, green apples, celery, cucumber, ginger
    • Brûlée Grapefruit
      hazelnut, mint
    • Green Smoothie Bowl
      açai yogurt, kiwi, flax, toasted sunflower seeds
    • Baked Pastries
      croissant, pain au chocolat, cinnamon rolls
    • Avocado & Crab on Toast
      agrodolce tomatoes, soft poached egg, hollandaise
    • Salted Butterscotch Pancakes
      gluten free pancakes, grilled and marinated peaches, candied bacon, walnut brittle and chantilly, mint
    • Corned Beef Hash
      poached eggs, hollandaise, toast
    • The American Dream
      two free range eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice
      • Choice Of:
      • chicken sausage
      • maple cured bacon & toast
    • Petit Déjeuner
      açai & granola parfait, seasonal fruit, blueberry muffin or croissant, served with coffee and juice

  • Good Afternoon

    • New England Clam Chowder
      bacon, chili oil
    • Chatham Mussels
      plum tomato sauce, n’duja, sweet chilies, potato straws, charred bread
    • Crab Cake Benedict
      king crab leg, bloody mary hollandaise
    • Bread Pudding French Toast
      vanilla apple butter, maker’s mark maple, dulce de leche, spiced feuilletine
    • Maine Lobster Roll
      roasted lemon and parsley aioli, picked herbs and frisée, old bay fries
    • Brunch Burger*
      maple bacon, fried egg, red onion jam, sharp vermont cheddar, aioli, fries
    • The Boston Croque
      maine lobster, gruyère mornay, deep fried poached eggs, bistro salad
    • Country-Fried Steak
      red eye gravy, sunny side eggs, manchego snow, OAK’s house made hot sauce

  •  

    View Brunch Menu

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Craft Cocktails

    • Pie in the Sky
      tito's vodka, st george spiced pear, pumpkin, maple syrup, milk
      • For every order, Tito’s will donate $1 to Community Servings
    • Marketail
      michter’s bourbon, amaro nonino, honey syrup, ginger syrup, lime
    • Fall Smash
      maker’s mark bourbon, lemon, honey, apple cider
    • Mai Tai
      bacardi 8 rum, selvarey white rum, pierre ferrand dry curaçao, the bitter truth pimento dram allspice, lime, orgeat
    • Cori's Cooler
      ketel one botanical vodka, cucumber & mint, basil, lemon, soda water
    • The 1934
      beefeater gin, cointreau, lemon, raspberry
    • Penny Dropper
      tanteo habanero tequila, los siete misterios mezcal, aperol, lime, pineapple
    • Bee's Knees
      barr hill tom cat gin oak edition, lemon, honey
    • El Bandido
      don julio 1942 añejo tequila, cointreau noir, lime
    • Band on the Run
      woodford reserve bourbon, italicus, lemon, ginger & hibiscus
    • Maple Fashioned
      whistlepig 10yr, whistlepig barrel aged maple syrup
    • The Herbalist
      botanist gin, carpano bianco vermouth, giffard abricot du roussillon liqueu
    • Espresso Martini
      absolut elyx vodka, kahlúa, cold brew espresso

  • Spirit Free

    • Honey Badger
      lemon, grapefruit, honey, ginger beer
    • Super Fresh
      white cranberry, lemon, soda
    • Strawberry Fields
      strawberry, basil, agave, lemon

  • Draft Beer

    • Aeronaut Robot Crush
      american pilsner, sommerville, ma
    • Dorchester Brewing Neponset Gold
      golden ale, boston, ma
    • Heineken
      lager, amsterdam, nl
    • Fiddlehead IPA
      american ipa, shelburne, vt
    • Mighty Squirrel Cloud Candy
      new england ipa, waltham, ma
    • Sam Adams Seasonal
      boston, ma
    • Allagash White
      belgian wheat ale, portland, me
    • Guinness
      extra stout, dublin, ie

  • Beer, Cider & Seltzer Can

    • Narragansett
      lager, pawtucket, ri
    • Night Shift Whirlpool
      american pale ale, everett, ma
    • Remnant Hang Time
      new england ipa, somerville, ma
    • Lord Hobo Boomsauce
      double style ipa, woburn, ma
    • Atlantic Brewing Company Cadillac Mountain
      irish style stout, bar harbor, me
    • Artifact Long Way Back
      craft cider, florence, ma
    • High Noon Hard Seltzer
      peach or watermelon

  • Champagne & Sparkling

    • Avissi
      prosecco, veneto, italy
    • Perrier-Jouet
      grand brut, épernay, france
    • Piper Sonoma
      brut rosé, sonoma county, california
    • Veuve Clicquot
      brut, reims, france

  • White Wine

    • Sanford
      santa rita hills, california
    • Trefethen
      chardonnay, oak knoll, california
    • Mason
      sauvignon blanc, napa valley, california
    • Grands Vins Du Val de Loire
      sancerre, loire, france
    • Alois Lageder
      pinot grigio, alto adige, italy
    • Domaine Vocoret Chablis Vaillon 1ER Cru
      chardonnay, burgundy, france
    • Terras Gauda O'Rosal
      albarino, rias baixas, spain

  • Rosé Wine

    • Bravium
      rosé of pinot noir, anderson valley, california
    • Chateau Sainte Marguerite Fantastique
      |grenache, cinsault, côtes de provence, france
    • Chateau D'Esclans Rock Angel
      grenache, côtes de provence, france

  • Red Wine

    • Wentworth
      pinot noir, anderson valley
    • Banshee
      pinot noir, sonoma, california
    • Iron & Sand
      cabernet sauvignon, paso robles, california
    • Faust
      cabernet sauvignon, napa valley, california
    • Brendel
      cabernet sauvignon, napa valley, california
    • Clos Du Val Yettalil
      bordeaux blend, napa valley, ca
    • Pessimist By Daou
      red blend, paso robles, california
    • Terra d'Aligi Tatone
      montepulciano, abruzzo, italy
    • Finca Decero
      malbec, agrelo, argentina

  • Click below to view the entire list of beverages, wines and other libations offered at OAK Long Bar + Kitchen.

    View beverages Menu

     

    View wine list

     

    * These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

  • Breakfast

    • Strawberry Banana Smoothie
    • Seasonal Fruit Plate
    • Oatmeal
      brown sugar, raisins
    • Funfetti Pancakes
      vermont maple syrup
    • Scrambled Eggs
      two free range eggs any style, breakfast potato hash, maple glazed bacon, choice of toast

  • Lunch & Dinner

    • Chicken Tenders
      honey mustard, fries
    • Sliders
      2 mini burgers, cheddar cheese, fries
    • Mac & Cheese
      toasted bread crumbs, parmesan cheese
    • Pasta
      choice of butter or marinara, parmesan cheese
    • Ice Cream Scoop
      vanilla or chocolate

  •  

    View Kid’s Corner Menu

     

Thanksgiving

Available Thursday, November 28 from 11 am to 11 pm in addition to the Lunch & Dinner Menus

LEARN MORE

Christmas Day

Available Wednesday, December 25 from 11 am to 11 pm in addition to the Lunch & Dinner Menus

LEARN MORE

New Year's Eve

Available Tuesday, December 31 from 1 pm to 11 pm in addition to the Dinner Menus; Last call for drinks is 12:45 a.m.

LEARN MORE

Tom Cat Gin x OAK

OAK now carries their very own barrel aged Tom Cat Gin, distilled and bottled by local Vermont neighbors Barr Hill and infused with raw honey from Fairmont Copley Plaza’s rooftop bees. To enjoy this special spirit, order OAK’s Bee’s Knees cocktail or drink it straight: $15 for a 2 oz. pour.

Learn More

*NEW* Fall Menus

Our culinary team has crafted new and exciting dishes to usher in fall. Join us at OAK Long Bar + Kitchen to savor new flavors like Nori and Pink Oyster Mushroom, Roasted Winter Squash & Endive, Veal Osso Bucco and Stuffed Cornish Game Hen.

Reservations

OpenTable Diners' Choice Award 2024 Winner

OAK is proud to be an OpenTable Diners’ Choice Award 2024 winner! Diners have voted our lobby restaurant as one of the top-rated restaurants in Boston.

Reservations

Kids' Corner

Children 5 years of age and under eat for free when ordering from the children’s menu at OAK Long Bar + Kitchen. Children 6-12 years of age receive a 50% discount when ordering off of the regular menu at OAK Long Bar + Kitchen.

Children’s dining programs are extended to registered hotel guests only. For more details, please inquire with your server.

Limitless Dining

Join our loyalty program for exclusive dining savings and perks.

Earn reward points whenever you have a drink or meal in OAK Long Bar + Kitchen, even when you are not staying in the hotel. You just need to be a member of ALL – Accor Live Limitless.

Enroll Now

Give the Gift of OAK

Share your love of OAK with family and friends! Treat someone special to an unforgettable meal with an e-gift card.

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