The below specials will be served over St. Patrick’s Day Weekend— Friday March 14th through Monday March 17 in addition to our regular menus.
Friday, March 14th – available for dinner from 5 p.m. – 11 p.m.
Saturday, March 15th & Sunday, March 16th – available after brunch from 2:30 p.m. – 11 p.m.
Monday, March 17th – available starting with lunch from 11 a.m. – 11 p.m.
